Quote:
Originally Posted by fsquared
Awesome, that's great vocab drilling.
So, what food was it?
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It was endive. As I discovered upon consultation with an associate, endive is a type of ruffage used in good salads, and which France is the world's leading grower of. I don't like green leafy things in my food, so it makes sense for me not to know it, but I was still surprised.