hi
there are many schools where you can learn french recipes in the states
however it's pretty difficult to find god quality foods there
I remember a friend of my brother worked as a baker in florida and he had to import flour from france because it wasn't available there
I think my mum should open a school because she knows many corsican traditional recipes, especially cakes
have fun
http://www.azcakerecipes.com/corsica...recipe-181.htm
those are called embrocciatti in southern corsica though
pardon my french
http://gateauxdecorsefr.blogspot.com/
cheers