Quote:
Originally Posted by Scruffydog777
I have the same problem with oranges, and grapefruit, cantelope and apples, but I read with apples, when they're baked as in a pie, it changes the chemical make up, so luckily I can eat one of my favorite deserts, apple pie ala mode just fine.
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I'm glad you brought this up because I cannot have a holiday without apple pie, and it doesn't bother me like raw apples.
Interestingly, any fruit heated and made into a cobbler, even blueberries (which I have no issues with raw), really makes me pay for it a few hours after eating it. Maybe it is the other ingredients added to the cobbler.