Lately I've been wanting to learn to cook past throwing something into the microwave, and have looked at some French dishes. Coq au vin has been something I've wanted to try for some time, both preparing and eating.
There are some pretty good websites out there with nice detailed recipes, just takes a quick search.
Also, look up the show Good Eats. Alton Brown has done episodes on both coq au vin and crepes.
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