12-13-2006, 09:07 AM
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Senior Member
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Join Date: Jul 2006
Posts: 1,119
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Quote:
Originally Posted by Twitch
EDIT: I read on Wiki that piment doux and piment fort are used mostly in Québec, and poivrons, for sweet peppers, and piments, for hot/chili peppers, seems to be the norm in France.
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What Wiki said  |