What makes you happy? - Page 40

user472884 · #**391** 12-05-2010, 04:44 AM

Quote:

Originally Posted by Azhiri

Is it possible to make that fatless and medium-well?

yep

nope

You don't want it anything other than well done, and trust me, I appreciates me a nice medium-rare steak eight days of the week.

Azhiri · #**392** 12-05-2010, 04:47 AM

I'm flexible on the medium-well, I just don't consume fat if I can help it.

so YAY

user472884 · #**393** 12-05-2010, 04:48 AM

on the occurrence of fat on galbi, it's the most awesome fat EVER

Don't abstain from fat all the time, you need it to survive.

I've read about people who get lost and survive on rabbits, but because of how lean they are, the people die anyway from lack of fat (I think they call it something like "rabbit poisoning")

Azhiri · #**394** 12-05-2010, 04:53 AM

I still consume what I've been advised is the necessary amount, but any extra has pretty much been cut out of my diet.

user472884 · #**395** 12-05-2010, 05:00 AM

I consume it when it's delectable

and when it's annoying as hell I "cut" it from my diet/steak

Azhiri · #**396** 12-05-2010, 05:07 AM

If it's just blatantly sitting there mocking me, being an unwanted slab of horrible heart-attack inducing rubber on a delicious steak or burger or chicken or whatever, I always cut it off. I hate the way it feels in my mouth, it's just awful. :C

user472884 · #**397** 12-05-2010, 05:15 AM

Quote:

Originally Posted by Azhiri

If it's just blatantly sitting there mocking me, being an unwanted slab of horrible heart-attack inducing rubber on a delicious steak or burger or chicken or whatever, I always cut it off. I hate the way it feels in my mouth, it's just awful. :C

Umm... I'm about 1932% sure that burger patties are made of ground beef, which would make any and all fat cut into small pieces and evenly dispersed throughout the patty.

Azhiri · #**398** 12-05-2010, 05:18 AM

Quote:

Originally Posted by Jalen

Umm... I'm about 1932% sure that burger patties are made of ground beef, which would make any and all fat cut into small pieces and evenly dispersed throughout the patty.

For some reason my dad loves to make burgers with actual steaks cut into smaller burger-sized pieces so I felt it should be included

It's stupid because with most steaks you can't really get through it with your teeth. You need extra assistance from a steak knife.

user472884 · #**399** 12-05-2010, 05:24 AM

You just aren't making them right, then.

I seem to have a natural ability to barbecue meat exactly to how it's desired, and for me it's medium-rare, and tender enough so I could literally (by experience) hold it in my hand and eat it like a cookie (whilst cooking the others)

and tell him those AREN'T burgers, they're just pointless

ground beef is like... half the cost of steak

Azhiri · #**400** 12-05-2010, 05:36 AM

Quote:

Originally Posted by Jalen

You just aren't making them right, then.

I seem to have a natural ability to barbecue meat exactly to how it's desired, and for me it's medium-rare, and tender enough so I could literally (by experience) hold it in my hand and eat it like a cookie (whilst cooking the others)

Curse you and your ability to make your own food! I literally can't cook. Cannot do it. When I get my own house and "grow up" I'm going to have to hire a little chef or marry someone who can cook exceptionally or else I'll either starve or live off cereal for the rest of my life.

Quote:

and tell him those AREN'T burgers, they're just pointless

ground beef is like... half the cost of steak

My thoughts exactly.