French Dishes

[Philippe]

as a Frenchman I can tell you escargots and grog legs are probably the most disgusting in our cuisine, many people don't like that here. I would recommend you Boeuf Bourguignon ( beef cooked in red wine) , Veau Marengo ( calf in a tomato sauce) , raclette and fondue savoyarde or fondue bourguignone , hachis parmentier , cassoulet is divine too , in my region we have paté Lorrain which is absolutely gorgeous . Quiche is from my region too as well as Potée Lorraine ( a mix of vegetable and pork meat )and choucroute ( sauerkraut in German ) is very popular here...
without forgetting all the pastries we have , too many to mention but eclairs , croissants , Paris Brest , religieuses , napolitains... would die for them lol