450 hot dogs are eaten every second in the USA

[GianGian]

I didn't know hot dogs were so popular in the US.

[Youpidou1]

Where did they hail from anyway?

[Rocket]

The hot dog we eat today was first introduced at the 1904 World's Fair in St. Louis, MO.

[Amigo!]

Burgers are good too



well... NOT GOOD for you, but tasty

[ajaccio corsica]

hi
actually they're not tasty at all, you gotta add some "sauces" in plastic stuff to add artificial taste
mcdonald's add some beef grease to their french fries to make them taste like the ones you would cook at home
plus they add some chemical stuff to make salad remains green even when they put the hot piece of beef in the hamburger
everybody admits ronald mcdonald is the most talented mass murderer in the USA
those who survive look like this

have fun

cheers

[Amigo!]

Originally Posted by ajaccio corsica

hi
actually they're not tasty at all, you gotta add some "sauces" in plastic stuff to add artificial taste
mcdonald's add some beef grease to their french fries to make them taste like the ones you would cook at home
plus they add some chemical stuff to make salad remains green even when they put the hot piece of beef in the hamburger
everybody admits ronald mcdonald is the most talented mass murderer in the USA

But I prefer In-N-Out

[kdc300z]

Originally Posted by ajaccio corsica

hi
got relatives in CA and they told me best ones were sold at pink's, downtown LA
cheers

I've eaten there before. It was weird, the place looks like a hole in the wall, then a black limo pulls up and a family of 4 gets out, double parked in the middle of the street, to get in line for hot dogs... Double parked man! Like it was no big deal to block that lane... Snobs. Oh yea, the HD were like eating a ballpark dog.

[Deepwaters]

Originally Posted by ajaccio corsica

hi
actually they're not tasty at all, you gotta add some "sauces" in plastic stuff to add artificial taste

Too often true, because they use cheap, bland sausage and tasteless bread, but a good Louisiana hot link or a kielbasa or bratwurst on a toasted mini-baguette piled with sauerkraut can be a real treat. Add just a bit of Dijon mustard and a little horseradish sauce for perfection.

Won't replace blackened salmon and rice pilaf, but it has its place.

[OGRE]

Pop: ~300,000,000
450/sec = 38,880,000/day

Less than one a week, per person.

Edit: Sorry Deep, I didn't notice you had already closed on this.

[Amigo!]

Originally Posted by OGRE

Pop: ~300,000,000
450/sec = 38,880,000/day

Less than one a week, per person.

*burp*