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Old 12-28-2007, 05:00 PM
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Thumbs up pardon my french, a chicken + whisky new year's day eve recipe

hi
here we go:

RECETTE DU POULET AU WHISKY !

Acheter un poulet d'environ 1, 200 kg et une bouteille de whisky.

Prévoir du sel, du poivre, de l'huile d'olive et des bardes de lard.

Vérifier que vous avez un tube de mayonnaise, on ne sait jamais.

Barder le poulet, le saler, le poivrer et ajouter un filet d'huile d'olive.

Préchauffer le four à température moyenne (220°C ou thermostat 5) pendant 10 minutes.

Se verser un verre de whisky et le boire.

Mettre le poulet au four dans un plat de cuisson approprié

Se verser un verre de whisky et le boire.

Renouveler cette dernière opération.

Après un quart beurre, fourrer l'ouvrir pour surbeiller la buisson du coulet.

Brendre la vouteille de biscuit et s'envoynet une bonne rasade.

Après un tard . un far t'heure... abrès un moment quoi, dituber jusqu'au bour.

Oufrir la borte, reburner, revourner... mettre le noulet dans l'aurte sens. S'asseoir sur une butain de chaise

et se reverdir 2 ou 3 verts de ouisti.

Buire, tuire, cuire le loulet bandant une deni-heure.

Et hop ! 3 berres de blus.

Se rebercer une bonne voulée de poulet...

non de visky.

Rabasser le loulet (qu'est tombu bar terre), l'ettuyer et le voutre sur un blat.

Se béter la fihure cause du gras sur le barrelage de la buisine.

Ne pas essayer de se reveler.

Déciver qu'on est bien par derre et binir la mouteille de misky.

Blus tard, ramber jusqu'au lit, dorbir ze qui reste de la muit.


Le lendemain matin, prendre un Alka Seltzer , manger le poulet froid avec... de la mayonnaise en tube et nettoyer le bordel que vous avez mis dans la cuisine.

cheers
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Old 12-28-2007, 05:30 PM
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LOL sounds like the Texas hat cure for the common cold, which requires a bedpost, a Stetson hat, and a bottle of whisky. Hang the hat on the bedpost. Drink until you see two hats.

I have to ask, though -- where can you find a 1,200 kg chicken????
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Old 12-28-2007, 05:33 PM
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un poulet d'environ 1, 200 kg
1200kg of Chicken!! Where can I get it?
Did you mean 1.200 kg?

You make me angry at being born on year 1991.

I cannot use whiskey at home. Hope I was few years older.

Sounds delicious.
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Old 12-28-2007, 05:39 PM
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Must be a Corsican thing
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Old 12-28-2007, 05:44 PM
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Thumbs up

hi
corsicans are more into wines petite coquine
cheers
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Old 12-28-2007, 05:58 PM
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Regarding 1,200 kg, Europeans use commas instead of decimal points when writing decimals.
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Old 12-28-2007, 05:59 PM
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Not exactly sure what it says...

BUT IT SOUNDS GOOD!

Mmmmmmmmmmmm

Last edited by Amigo!; 12-28-2007 at 06:04 PM..
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Old 12-28-2007, 06:01 PM
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Quote:
Originally Posted by fsquared View Post
Regarding 1,200 kg, Europeans use commas instead of decimal points when writing decimals.
Correct, but 3 significant digits is pretty precise measurements.
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Old 12-28-2007, 06:06 PM
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Quote:
Originally Posted by Sir Wood View Post
Correct, but 3 significant digits is pretty precise measurements.
Well, when measuring food, one usually says stuff like 500 g tomatoes or etc., so it's probably familiar to the eye to say 1,200 kg in recipes and put those last two zeros.
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Old 12-28-2007, 06:13 PM
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Oh, probably, but it's more fun to say . . .

DANG! They raise BIG poultry over there!

(Must feed 'em whiskey or something . . .)
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